We are pleased to announce another night of our supperclub located in a Montpelier basement, Bristol.

The Montpelier Basement
Saturday 16th April
 
Keen's Cheddar & Mustard Biscuits (V)
 
Potato, Parsley & Wild Garlic Soup (V)
 
Devilled Whitebait with Lemon Mayonnaise
OR,
Deep fried Ewe's Cheese, Potato & Sorrel with Lemon Mayonnaise (V)
 
Gloucester Old Spot Faggots, Braised in Bristol Ale with Beenleigh Blue, Pearled Spelt & Greens.
OR,
Beetroot and Thyme Tart with Beenleigh Blue, Pearled Spelt & Greens.(V)
 
Dandelion and Lemon Ice
 
Black Treacle and Fresh Ginger Cake, Poached Rhubarb and Buttermilk Ice Cream
 
Gorwydd Caerphilly and Bristol Beer Factory Milk Stout Rarebit (V)

 ...All for the suggested bargainous donation of £25 (in used notes please).

It's B.Y.O. at The Basement. We can recommend our wonderful local corner shop for a fine selection of cheap cider and Special Brew, but for the more discerning amongst you, we recommend shopping for plonk before entering Montpelier.

If you'd like to come along, or be added to our mailing list - email us on this address.

montpelierbsmt@gmail.com

Feel free to spread the word amongst your lovely friends.

mwah mwah

Dan & Elly