Hello lovely people, 

You'll no doubt be pleased to learn that the past few weeks, here at 'The Basement' have seen us toiling away. Yes. Literally working.

We've been planning, discussing, focus grouping, graphing, pie charting, gesticulating wildly at diagrams, thumping tables and burning through crayons at an alarming rate.

The upshot of all this (mostly aimless) activity is that we've got some new 'Basement' dates for you....

*Unveils dates and menu to a badly recorded trumpet fanfare*

Friday, 18th and Saturday 19th May
 
Here's what we'll be serving in our subterranean lair;
 
Montpelier Basement - £30 suggested donation, per person.

Cider Battered Onions (V)
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Pea and Mint Soup with Spenwood, Croutons and Pea Shoots (v)
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Cornish Hake with Jersey Royals and Lemon & Caper Butter Sauce
OR
Chargrilled Purple Sprouting Brocolli with Jersey Royals and Lemon & Caper Butter Sauce (v)
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Braised Flank of Hereford Beef with Carrot Purée and Horseradish Spelt
OR
Roast Cauliflower & Ardrahan Pie with Carrot Purée and Spring Greens  (v)
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Somerset Cider Brandy and Barleywood Apple Juice Sorbet
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Lemon and Rosemary Posset Crumble
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Gorwydd Caerphilly, Bristol Beer Factory Milk Stout and Bertinet Sourdough Rarebit
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As always, it's BYO with regards to booze and please note the maximum group booking is four people. This ensures everybody gets to sit with strangers, and therefore gets the full 'Basement' experience.
 
In order to book, please email us at montpelierbsmt@gmail.com with the following information:-

The day you'd like to come (Friday or Saturday),
How many people you'd like to book for.
A Contact Telephone Number.

We'll then email you to confirm.
 
Mwah Mwah
Dan & Elly