Come join us with Ferdiesfoodlab creator, Simon Fernandez, for his Movember Supper 'Lip' Club. This seasoned chef has been creating some of the freshest, tastiest cuisine in the City for years, but since Simon began hosting intimate supper clubs in a banquet hall in Toynbee Hall, his has become a pinnacle of London supper clubs. Now Lime&Tonic members have premium invitations to ferdiesfoodlab. Walking under a great fig tree, you'll enter the wood-panelled banquet hall, where you'll be treated to some of the most delicious meals imaginable in a de-formalised banquet-style dinner.
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