Mr H Goes Gorilla in Sicily in the Spring.
‘Il signor H va Gorilla in Sicilia in Primavera’
26th March at 19.30 in Basingstoke
We are now taking bookings for up to 16 guests for the next event at our monthly pop up restaurant in Basingstoke, specialising in wonderful regional menus. This is a very traditional Sicilian Menu.
All our dishes are made from scratch using fresh free range, organic ingredients
A contribution of £22 per person is asked for, please bring own wine (may we suggest Sicilian wines such as Bianco D’Alcamo or Nero D’Avola). No corkage is charged.
A glass of Prosecco on arrival as a thank you for your support
Arancini, Insalata Pantesca, Fave con Pecorino
Savoury rice balls, Potato and tomato salad, Broad beans with pecorino.
Homemade breads, bread sticks, with oils and olives
Pasta Primavera or Pasta con Pesto Alla Trapanese
Homemade Pasta with spring vegetables or Pasta with a Trapani style pesto
Sarde Beccafico or Polepettine con Ricotta
Fresh Cornish Sardines stuffed with Anchovies and Herbs or Lamb Meatballs with Ricotta
Caponatina, Radiccio alla Griglia, Porri e Patate al Forno
Both served with Aubergines & Peppers with anchovies, Grilled Radiccio, Potato Gratin
Torta Ornella or Crostata Di Ameretti e Cioccolato
Ricotta, Almond and Lemon Cake or Ameretti and Chocolate Tarte, both served with homemade Sicilian Ice Cream
Followed by a complimentary glass of Almond Wine with freshly baked Cucuricci biscuits, Coffee, Bay Leaf Tea, Selection of teas
Please book by emailing email@example.com & bring a huge appetite
“Live to eat, not eat to live”
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