We will be celebarting New Years Eve in style, great food and great company, come and join in the celebrations.
Aperitifs & Canapés
Starter – Celeriac soup with scallops & black pudding
Main – Herb & pepper crusted rib of beef, peas with roasted shallots, haricot bean & truffle mash
Dessert – Snow Egg
Celebrate the start of 2012 with bubbles and cocktails
Bring your own Wine...
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