A place of understated beauty with a bounty of foods on the shore and in the sea, join us for an early summer visit of our beloved Norfolk coastline.
It will be 4 courses of fresh seafood and foraged seaside goodies in our cosy dining room at our home. We are serving dinner on Friday and Saturday evening.
Here is what is on offer.
Pickled Ox tongue, razor clam, sea purselane salad
Cromer crab ravioli, brown meat, asparagus and lemon
Baked Hake, seaweed crumb, Dereham royals, samphire and lobster sauce
Yoghurt pannacotta, strawberries, seed crunch
4 courses £25 per head including aperitif
To book please see our contact page, if you have any dietary requirements let us know and we will do our best to accommodate. Evening will start at 7.30pm
we will give you address and details on booking.
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