On the menu:
Shared plates of feta, walnuts, radishes, tarragon, mint, spring onions and fresh hot flatbreads
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Pistachio soup with yoghurt sauce and pomegranate molasses
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Khoresh-e qormeh sabzi (lamb with kidney beans and enough herbs to stuff a human sized teddy bear) and Chelow ba polow paz (saffron crispy rice with ghee)
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Secret dessert(s)
Although the official Nowruz is on 20th March, coinciding with the beginning of spring, we at Rambling just can't wait that long for spring to arrive, so will be celebrating 10 days earlier!
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