Complimentary glass of Prosecco on arrival **** Gazpacho served with garlic & rosemary flat bread **** Sea urchin croquette with a basil & tomato sauce **** Pan fried sea bass served on a crab risotto **** Roasted pork fillet stuffed with pistachio, almonds, apricots & lemon zest served with creamed potatoes, a bouquet of vegetables & finished with a Madeira reduction **** Chocolate pudding with a molten peanut butter centre served with salted caramel ice cream & honeycomb **** Cafetiere coffee with handmade truffles and mini macaroons **** Bookings & payment must be made in advance. £40.00 per person. You are welcome to bring your own beverages.
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