Time: October 20, 2012 from 7:30pm to 11:30pm
Location: A beautiful house in Ovingdean
Website or Map: http://www.facebook.com/oving…
Event Type: supper, club
Organized By: Virginia Vankan
Latest Activity: Sep 27, 2012
Complimentary glass of Prosecco on arrival
Gazpacho served with garlic & rosemary flat bread
Sea urchin croquette with a basil & tomato sauce
Pan fried sea bass served on a crab risotto
Roasted pork fillet stuffed with pistachio, almonds, apricots & lemon zest served with creamed potatoes, a bouquet of vegetables & finished with a Madeira reduction
Chocolate pudding with a molten peanut butter centre served with salted caramel ice cream & honeycomb
Cafetiere coffee with handmade truffles and mini macaroons
Bookings & payment must be made in advance.
£40.00 per person.
You are welcome to bring your own beverages.
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