A Thai inspired menu with guest chef, Romy Pra
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Complimentary glass of Prosecco on arrival
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Prawns in a blanket & summer rolls with dipping sauces
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Green papaya salad with a spicy dressing and thinly sliced sirloin steak
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Pan seared tilapia with gratin potato cooked in coconut milk, green beans & a red curry reduction, garnished with crispy Thai basil leaves
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Baked, spiced, coconut rice pudding with banana ice cream and a salted caramel sauce with pecans
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Cafetiere cofee and homemade truffles
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Suggested donation is £40.00. Pre-booking is necessary and full payment required in advance.
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