The Supper Club Social is the new creation of leading London-based Personal Holistic Chef, Sarah Sugden. Her unique philosophy is ‘food inspired by the wild and natural’ and the connection between food, health and sustainability.
The first Supper was held on 15 November, to a sell-out table of diners. The second will be held on Friday 12 December.
The six dish tasting menu will be largely inspired by Peruvian cuisine – a style of cooking that so closely embodies Sarah’s own inspiration and style; fresh, vibrant flavours, prepared in a creative yet unfussy way. To RSVP please email firstname.lastname@example.org
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