Kicking off the new year with a relaxed fun 3 course meal, With a refreshing menu of
Starter Mixed tomato basil& feta bruschetta
Main salmon pernod& asparagus risotto with baby green leaf salad
Pud cardamom baked peaches & honeycomb ice-cream
'Cooking gurus Lily and Tess host a pop-up restaurant every wednesday, come & enjoy a unique, fun dinning experience. We look forward to feeding you.'
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