Join The Bootleg Belly off the beaten track at the amazing Freedom Mills this April 29-30th.
The pop up restaurant will offer a springtime 5-course tasting menu with aperitif and matched drinks in this atmospheric gallery space within a recently converted warehouse.
Expect a seasonal, alternative take on the great British larder, which will be certain to include a few goodies foraged by Chef and friends.
Places will be limited so for booking enquiries or more info please e-mail us:thebootlegbelly@
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