Come and join Salad Club for a special festive supper in a unique east London venue. You'll be greeted by steaming cups of mulled cider then invited to take your seats at the banqueting table for a hearty three course feast.
Iberico pata negra ham with onion loaf
Vegetarian: Caramelised fennel with white cheese
Lebanese slow-roasted lamb with giant cous cous tabbouleh and harissa lebneh
V: Giant cous cous tabbouleh with herb crusted pumpkin wedges and feta
Pear and ginger crumble with vanilla cream
Order your tickets here:
Specific address and directions to follow once your booking is confirmed.
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