Exchange anonymous gifts with other guests and share lots of laughter with like minded people in a comfortable environment with delicious food in tow! My Last Supper menu goes all out as it is the last supper before Christmas.
Entree:- Little Gem boats with spiced beef mince
As I don't really mince my meat (believe it makes it quite bland) I will use beef that finely chopped and cooked with jerk spices, coriander and marinated red peppers which is then served in gem lettuce with an orange segment. Simple but absolutely divine.
Starter:- Mille-Feuille of Salmon served with a crayfish sauce
Thin slices of Salmon layered on pastry sheets with cream and tarragon then baked in the oven. This will then be served hot with a crayfish sauce. The dish simply speaks for itself.
Main Course:- Slow Roast Belly of Pork with a Potato mash and a choice of green or apple sauces
Winter wouldn’t be complete without this so simple but yet so delicious dish. The pork is marinated in garlic, paprika and lemon juice (for 24 hrs) to give it that extra flavour and then is cooked in the oven on a bed of potatoes (which are then used to make the mash) for 4 hrs leaving it tender and succulent with a nice crispy top. The green sauce is made from basil, garlic, bread crumbs, white vinegar, and capers which works wonders with the texture and the flavour of the pork.
Dessert:- Chocolate Mille Feuille filled with a Chantilly Cream and a Caramel Toffee Sauce
Pure unadulterated indulgence !
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