Savage Kitchen Pop-Up Restaurant
7:30pm, Saturday 14 March
Upstairs at Toscanaccio, 73 Parchment Street, Winchester
4 Courses | £30 Per Person
On Arrival: Savoury Goats Cheese Panna Cotta with Pickled Shallots
Starter: Spiced Cauliflower Soup with Smoked Garlic Oil & Homemade Soda Bread
Main: Hampshire Pork Tenderloin with Potato and Cider Mash & Purple Sprouting Broccoli
Dessert: Salted Caramel & Vanilla Parfait
Bookings and Information: www.savagekitchen.co.uk
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