Savage Kitchen Pop-Up Restaurant
7:30pm, Friday 24 April
Upstairs at Toscanaccio, 73 Parchment Street, Winchester
4 Courses | £30 Per Person
On Arrival: Pearl Barley and Alresford Watercress Spring Salad
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Starter: Hampshire Free-range Chicken & Wild Garlic Soup with Homemade Sourdough
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Main: Milk Braised Hampshire Beef Brisket with Spring Onion & Creamed Potato Mash
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Dessert: Whiskey-Butterscotch Pudding with Fresh Cream
Bookings and Information: www.savagekitchen.co.uk
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