Savage Kitchen Pop-Up Restaurant
7:30pm, Friday 8 May
Upstairs at Toscanaccio, 73 Parchment Street, Winchester
4 Courses | £30 Per Person
On Arrival: Amuse Bouche of Fresh Isle of Wight Asparagus with Tarragon Hollandaise
—
Starter: Alresford Watercress, Radish & Quinoa Spring Salad
—
Main: Ale Braised Hampshire Ham Hock with Honeyed Carrots & Fresh Pea Puree on a bed of Lentils
—
Dessert: Honey Sweetbiscuits with Hampshire Buttermilk
Bookings and Information: www.savagekitchen.co.uk
RSVP for Savage Kitchen Pop-Up Restaurant to add comments!
Join Find a Supper Club