On the 29th May there will be the usual at Borgia bull evening... Fine food, wine and conversation.
£30 per head
Starter
Crab & leek tart
Or
Morel mushroom soup with Apple & Gorgonzola crostini
Palate cleanser
Nectarine sorbet
Main
Sumac lamb rump, chamuola dressing, roasted courgette and garlic new potatoes served with griddled lemon.
Or
Pea, mint gnocchi with goats cheese and Parmesan
Dessert
mille feuille With seasonal fruit and creme patisserie
RSVP for Secret supper in spring to add comments!
Join Find a Supper Club