Come and join us as Cuisson's Head Chef, Paul, holds one of his secret supper clubs. With a very social format, a rotation through different central London locations, and an ever changing interactive menu - this is one gourmet dinner experience you’ll not want to miss.
Paul prefers an interactive format to his supper clubs, and if you want to get hands-on, you can join him in creating the canapés. If you’re not the cooking type, just relax and chat with the other guests while he prepares the five amazing courses. Butternut squash velouté with home-smoked chicken roulade, and truffled bread are typical of what you can expect on his menu, and as Paul prepares his dishes you'll learn the inside secrets such as how to make the perfect wild mushroom butter. But be warned, don’t get too excited by the mains as Paul’s desserts are divine — like the thick and delicious butterscotch set cream with autumn pear, spiced blackberry and almond crumble. It is a heavenly end to an evening of culinary bliss.
Menus & location provided to attendees 7 days in advance. Strictly limited capacity of 14, singles and couples welcome. Prices are £35pp for 6 courses.
Alcohol is B.Y.O. (Bring Your Own). Paul is happy to select and bring bottles of grapes if you provide him with a budget. And a glass.
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