'Spring has Sprung 5-course Menu'
Cocktails on arrival
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Watermelon Salad with Feta and Pickle Vinaigrette
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Tempura Zucchini Flowers stuffed with Prawns
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Chicken, Pine Nut and Spinach Soup
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Spring Lamb Rack with Minted Greenpea Puree
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Rhubarb and Coconut Eaton Mess
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