We're open 26th and 27th November. Last for this year!
Time: Arrive at 7.30. Finish 10.30. Guests have their own table – just like a restaurant. It’s a set menu but I cater for any dietary requirements as long as I have a little bit of notice.
Suggested donation: £25/head plus service for 4 courses of excellent food (starter, main, cheese, pud) and a very decent (quality and size!) glass of food-paired wine (with three of the four courses). BYO too (people often do) – no corkage charge and we will provide ice buckets etc. Tea/coffee and iced tap water is included within the suggested donation.
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