Celebrate the height of summer with our delicious three course menu (plus added surprises). The menu will make the most of what August has to offer with local and seasonal
ingredients, all of which are all gluten & wheat free and low FODMAP. So we're planning on serving you up a welcome cocktail and canapé, crab cakes with watercress and sorrel, pork belly with celeriac and courgette bread and citrus rice cake with raspberries.
Were founded on the principal of inclusive eating for everyone and so we can cater for vegetarian and vegan diets, and will do our best to cater for any food intolerance or allergyjust give us warning and we’ll whip you up something good.
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