The start of 2015 means that a whole bunch of amazing ingredients are coming in to season ready to play with! And we’ve picked a combo that’s guaranteed to warm your cockles and please your tummy - cheesy vegetable sausages, venison pie with tonnes of veggies and orange tart. Plus a welcome cocktail and a few other little treats along the way:
- Welcome cocktail
- Cheesy Glamorgan-style sausages with winter salad and homemade condiments
- Venison pie with parsnip chips and cabbage
- Orange tart with orange cream
- Coffee, tea and peppermint tea
We have vegan/vegetarian alternatives so just let us know in advance
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