Join us for an evening of sultry South Indian flavours at the fabulous Kitch, Canterbury. We will be serving a gorgeous four-course menu of light, fresh and extravagantly spiced South Indian dishes made using the very best local spring ingredients.
Street Food Snacks with Homemade Chutneys
Pork Vindaloo/Goan Fish Curry/Vegetable Thali
Spring Cabbage Thoran
Tamarind Festival Rice
Alphonso Mango Delight
Kitch is an unlicensed venue, so this is a BYOB event.
Please contact email@example.com if you would like more information about this eve
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