We’re back in the kitchen and loaded up with ideas to share with you. Tapas, pintxos and regional dishes with a twist, all to SPOIL YOU, and believe us when we say, you won’t be disappointed!

So join us for a very Spanish and lazy Sunday afternoon, with good food and good company.

Sunday 7th April - we will start 12:30 - 13:00 with a welcoming Spanish Cocktail

We will be serving 4 courses

MENU

- Morcilla with pinenuts, with a lemon, mint & parsley dressing

- Octopus, served with potatoes, smoked paprika and olive oil

- A hearty dish of Slow-cooked pork with provenance, served with pancetta (Leon), chorizo (Leon) and Asturian fabes

- Dessert: Minguela’s Flan (a luxurious ‘flan’ from a family recipe that dates back more than 80 years)

Places are limited to just 20 for this event, so book early to avoid disappointment. For booking click here. 

Please let us know if you have any allergies or dietary requirements via email when booking.

If you would like to bring along a bottle Cava, wine, beer or Champagne to have with your brunch or lunch, please feel free.

***Cancellations: If you need to cancel, please do so 4 days before the event otherwise we won’t be able to refund your ticket.

Hasta pronto!
Ana y Teresa