Much to our delight and amazement the 1st ever SPREAD is now full so we will be coming out for an ENCORE on Saturday 12/11/11. The same menu, the same concept (BYOB, donations welcome).
Spiced Sparkling Sangria with Moreish Moorish Nibbles
Seared Scallop, Butternut Squash Puree, Homemade Tomato & Harissa Oil
Goan Prawn Balchao on a Papad, Masala Gazpacho, Wild Rocket in Mint & Buttermilk Dressing
Poussin in Aromatic Coconut & Lemongrass Broth, Crushed Potatoes, Farmer's Market Mushrooms & Seasonal Greens
Sofia's Sexy Sticky Toffee Pudding, Creme Fraiche Semifreddo
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