Click here to book your ticket!

After a series of successful pop ups earlier in the year, Sprig is pleased to announce the venue for our next supper club in October at The Brockley Mess in Brockley.

The chef behind Sprig is Peter Pickering, who has worked at some of the best restaurants in the country, including the opening of Dinner by Heston Blumenthal and the Chiltern Firehouse. Sprig features a completely unique and slightly quirky vegetarian tasting menu with some truly special cooking. 

So come and join us in October for this fun and delicious evening, where you will be greeted with an aperitif and a meal to remember. Drinks will be on sale during the evening from our lovely hosts at the Brockley Mess.

Menu

Snacks

Savoury porridge of courgette and mushroom, smoked paprika

Charred broccoli and new season potato, toasted sesame seeds with a lettuce emulsion

Maple roasted swede, pumpkin, thyme milk and kale

Baked almond pudding with blackberry and vanilla 

There are two seating times for this evening, 7pm and 7:45pm so please buy your tickets accordingly.

Dietary Requirements

Please let us know of any dietary requirements on the booking form, or email us in advance to allow us to prepare for them. - spriglondon@gmail.com

Tickets £29.99 and include a welcome drink!

(menu is subject to change, depending on market availability)

Click here to book your ticket!

Follow us

@spriglondon

https://www.facebook.com/sprglondon/

http://spriglondon.wix.com/sprig