The New Year brings with it this new vegetarian pop up venture hosted by Sprig.

This dinner will feature an inspiring 5 course vegetarian (and actually vegan!!) tasting menu courtesy of Sprig. The dinner will be hosted in a cool, little venue on Holloway road.

The chef behind this new venture is Peter Pickering, who has worked at some of the best restaurants in the country, including the opening of Dinner by Heston Blumenthal and the Chiltern Firehouse. He has created a fun, interesting, slightly quirky vegetarian menu for the launch of this new pop up concept.

Menu

Snacks

Roasted cauliflower, kale, romesco

Salted and pickled vegetables, chervil emulsion

Chestnut mushroom and spinach filo, wilted gem lettuce, soy and mirin

Turnip, radish and orange

White chocolate porridge, coconut and almonds

Arrival

Please arrive by 19:30 for a welcome drink; dinner will follow shortly after, by 8pm.

Drinks

BYOB Please bring your own wine and drinks (water will be provided).

Dietary Requirements

Please let us know of any dietary requirements on the booking form, or email us in advance to allow us to prepare for them. - spriglondon@gmail.com

Tickets £35

Tickets available at: https://billetto.co.uk/en/events/a-special-vegetarian-tasting-f87c82-cdcd67-029201

Follow us

@spriglondon

https://www.facebook.com/sprglondon/

http://spriglondon.wix.com/sprig