This gourmet tasting menu previewing the Spring Flavours of Derbyshire and the Peak District is guaranteed to banish those 'Winter Blues' for good. Join Darren Goodwin Head Chef from award winning Losehill House Hotel as he takes you on a culinary journey and showcases the best of the coming spring time Derbyshire flavours. This unique 6 course tasting menu is unique to Hartingtons and is available for one night only!
The Gourmet Supper Club convenes at 7.00 p.m in our converted saw mill in the heart of Bakewell and is rapidly establishing itself as one of the highlights of the Peak District's 'culinary scene'. Have a look at our recent Gourmet Supper Clubs to get a flavour of this one off event.
A warm welcome awaits all visitors to Hartingtons Gourmet Supper Club with a tutored wine tasting featuring some of the finest seasonal wines by Jane Cummings of John Hattersley Wines.
The Menu will be:
'Rabbit in the garden'
Grilled Mackerel, squid, beetroot mousse & asparagus
Loin and shoulder of kid goat, wild garlic potatoes, young vegetables
Sorrel posset, goats curd, granola and lemon
'Rhubarb and custard'
Please join us for a night of fun, feasting & a unique never to be repeated experiential menu.
The event starts at 7.00 p.m and finishes between 9.30 p.m. and 10.00 p.m. Food and drink are provided by Hartingtons, with all wines and food being included.
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