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Spring Flavours of Derbyshire - Gourmet Supper Club

Event Details

Spring Flavours of Derbyshire - Gourmet Supper Club

Time: March 15, 2013 from 7pm to 9:30pm
Location: Bakewell
City/Town: Bakewell
Website or Map:…
Phone: 01629888586
Event Type: supper, club
Organized By: Chris Horne
Latest Activity: Feb 14, 2013

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Event Description

This gourmet tasting menu previewing the Spring Flavours of Derbyshire and the Peak District is guaranteed to banish those 'Winter Blues' for good.  Join Darren Goodwin Head Chef from award winning Losehill House Hotel as he takes you on a culinary journey and showcases the best of the coming spring time Derbyshire flavours.  This unique 6 course tasting menu is unique to Hartingtons and is available for one night only!

The Gourmet Supper Club convenes at 7.00 p.m in our converted saw mill in the heart of Bakewell and is rapidly establishing itself as one of the highlights of the Peak District's 'culinary scene'.  Have a look at our recent Gourmet Supper Clubs to get a flavour of this one off event.

A warm welcome awaits all visitors to Hartingtons Gourmet Supper Club with a tutored wine tasting featuring some of the finest seasonal wines by Jane Cummings of John Hattersley Wines.  

The Menu will be:


'Rabbit in the garden'

Grilled Mackerel, squid, beetroot mousse & asparagus

Loin and shoulder of kid goat, wild garlic potatoes, young vegetables


Sorrel posset, goats curd, granola and lemon

'Rhubarb and custard'

Please join us for a night of fun, feasting & a unique never to be repeated experiential menu.

The event starts at 7.00 p.m and finishes between 9.30 p.m. and 10.00 p.m. Food and drink are  provided by Hartingtons, with all wines and food being included.

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