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We will be hosting a dinner to reflect that Spring has well and truly arrived.

The four course menu will reflect all the produce at its current best in an exciting and inmaginative way.

With each course a suitable wine will be served to compliment each dish.

Cost : £30 per person inclusive (payable by credit card)

We are now open for bookings via our Book Now page

Spring has Sprung…
Amuse Bouche…

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Pressed Leek Terrine served with a crab and saffron vinaigrette

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Roasted Kentish Spring Lamb with a Wild Garlic crust

Gratin Dauphinoise

Haricot Vert and Purple Sprouting Broccoli

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Cheese platter with porridge oat biscuits

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Orange and Hazlenut Torte with a Vanilla Cream

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Coffee and Homemade Peanut Butter Fudge

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