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We will be hosting a dinner to reflect that Spring has well and truly arrived.
The four course menu will reflect all the produce at its current best in an exciting and inmaginative way.
With each course a suitable wine will be served to compliment each dish.
Cost : £30 per person inclusive (payable by credit card)
We are now open for bookings via our Book Now page
Spring has Sprung…
Pressed Leek Terrine served with a crab and saffron vinaigrette
Roasted Kentish Spring Lamb with a Wild Garlic crust
Haricot Vert and Purple Sprouting Broccoli
Cheese platter with porridge oat biscuits
Orange and Hazlenut Torte with a Vanilla Cream
Coffee and Homemade Peanut Butter Fudge
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