Sorry now FULLY BOOKED....better luck next time...
We will be hosting our April dinners with a menu to reflect that Spring has well and truly arrived... diners will be able to partake in a menu that will reflect the spring produce at its best and will have a four course menu with specially selected wines to compliment each course.
Cost per person £30 inclusive
Bookings by credit card - see our Book Now page for the procedure.
Spring has Sprung…
Pressed Leek Terrine served with a crab and saffron vinaigrette
Roasted Kentish Spring Lamb with a Wild Garlic crust
Haricot Vert and Purple Sprouting Broccoli
Cheese platter with porridge oat biscuits
Orange and Hazlenut Torte with a Vanilla Cream
Coffee and Homemade Peanut Butter Fudge
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