Seasonal 8 course menu of entirely home-made dishes, with vegetarian option always available. Located in Crouch End (N8), easily accessible from Finsbury Park
“Lava lamp” cocktail with Thai pork (or tofu) kebabs
Asparagus with preserved lemon hollandaise and poached egg
Pea and mint soup
Elderflower sorbet
Poached salmon with salsa verde and new potato salad
Eton mess
Assorted cheeses
Coffee, tea and homemade sweets
All for £35!
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