Bunk Barn Supper Club brings you their next Themed foodie event, St Patricks Day. Held in an old converted Stable Barn on a working farm - the atmoshpere is homely and friendly (and always a giggle). This is a fundraiser for our charity, BEGAP.
Starter: Treacle and whisky marinated Salmon with fennel and apple salad
Mains: Guiness and honey glazed pork loin, Cheesy Swiss chard Colcannon and shamrock salad
Dessert: Pistachio-white chocolate cheesecake
For Vegans:
Starter: Butternut Squash, apple and fennel gallette
Main: Vegan Shepherd's Pie, Colcannon and Shamrock Salad
Dessert: pistachio chocolate cheesecake with cashew date crust
£25pp
BYO
Dress Code: Something Green
Will be doing an Irish Themed Quiz too!
ALL PROCEEDS GO TO OUR CHARITY: WWW.BEGAP.ORG.UK
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