Find a Supper Club

Find out where and when is your local underground restaurant/pop up/supper club

Event Details

`StEAm StrEAm'

Time: March 6, 2010 from 7pm to 11pm
Location: `GoAahh'
City/Town: UB2 4UW
Website or Map: http://madsy-goaaahh.blogspot…
Event Type: the, first, theme, dinner
Organized By: Goaahh
Latest Activity: Mar 5, 2010

Export to Outlook or iCal (.ics)

Event Description

Steam's capacity to transfer heat is for cooking vegetables, meat and even desserts.

The steam carries the energy to a target object. "Steam showers" are actually low-temperature mist-generators, and do not actually use steam.

In 1974 chef Guérard arrived in Eugénie-les-Bains and, with his wife Christine Barthelemy, began renovating a spa resort which Barthelemy had been running, and which was owned by Guérard's father-in-law. Guérard began thinking about how he could persuade Parisians to make the 800 kilometer trek to the spa, and his restaurant. The spas were for health benefits and his creation - cuisine minceur - became the logical avenue for his new form of low-calorie cooking.

On 07/03/2010 `GoAahh' presents a menu based on this steam cuisine which will feature dishes like:

Tibetian Momo
(Steamed dumplings stuffed with chicken mince)
Dhokla
(Steamed Gramcloured savoury Cake tempered with Mustard seeds and curry leaves)
--------------
Patrani Macchi on a bed of Lemon Cous Cous
(Fish marinated in a green masala and steamed baked en paupiette in a Banana leaf)
Steamed Vegetable with Iddiappams and Keralan Coconut Sauce
-----------------
Bhapa Sandesh
(Steamed cottage cheese soaked in a cardamom flavoured thickened milk)

Comment Wall

Add a Comment

RSVP for `StEAm StrEAm' to add comments!

Join Find a Supper Club

Attending (1)

© 2020   Created by msmarmitelover.   Powered by

Badges  |  Report an Issue  |  Terms of Service