please join us for our first ever event,
my fiance and i have both been in the catering business for over 10 years each. we have always had a dream of running our own restaurant, this is our step in the right direction
pan fried scallops, baby artichokes
roasted rabbit,broad beans fresh english peas
strawberry posset, raspberry coulis
fig tart, vanilla ice cream
selection of british cheeses, homemade chutneys and oatcakes
Menu cost is £30 each.
Please bring your own wine.
we are great believers in using food in their season, we look forward from hearing from you
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