Come join me like minded people for a supper filled with banter, laughter and delicious food.

Entre

Chilled Asparagus with Truffle Vinaigrette

The perfect way to start a Summer night’s feast. A simple dish that is packed with flavours that complement each other

Starter

Ravioli of Beef with Celeriac Puree and Horseradish

This is one of the most surprising and absolutely divine dishes I’ve ever cooked. The beef is marinated in a mirapoix with port leaving it tender and packed with flavours, add the celeriac and horseradish puree and it is a foodie’s paradise

Main Course

Breast of Corn-Fed Chicken with Peas, Shallot Puree, Girolles and Smoked Bacon

The combination of sweated shallots, Peas, Bacon and Girolle Mushrooms make a perfect marriage of flavours that will leave you wanting more

Dessert

Apricot and Chocolate Soufflé

Light and yet melt in your mouth delicious, the perfect way to end the evening