A classical French inspired menu:
Canapes to begin
Start: Duo of Pates - Chicken Liver Parfait with Grape & Orange Jelly and Pate de Campagne with Home made pickled vegetables
Main: Rack of Lamb with a Herb Crust & Iman Biyaldi
Finish: Nougat a Glace with Almonds, Grand Marnier served with an Apricot Coulis
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