A music quiz has been added to the menu of the supper club on Saturday 13 March.

I held my first 'underground restaurant' on Saturday and am planning another one for Saturday 13 March. Meanwhile, I have changed name to SupperClubDublin

Saturday went really well. There were 21 people and they all seemed to enjoy the food and the atmosphere which was very gratifying. They were a lovely group and the atmosphere was grreat. As it happens there were no vegetarians this time so I didn’t do a vegetarian main course.

I had four tables and served a starter of lentil crisps with hummus, tomato salad and tomato and olive bread. The main course was Boeuf Bourguignon with mashed potato and carrots with lemon butter. The desserts were chocolate mousse, tiramisu and orange salad.

There are already two people booked in for March and if you would like to join them please email SupperClubDublin@gmail.com
Membership is €25 and includes a three-course dinner followed by tea and coffee. Tips welcome.