Come and try Supper Freek's summer menu! It is a mix of authentic French and Greek dishes, and a few secret family recipes. We have designed it especially to bring the season's sun and warmth to your taste buds, stomachs and hearts. Hopefully you will even feel like you are travelling to the French and Greek coasts! A taste of holidays…

Book your tickets now

A new addition to our menu, we now have a vegetarian option (both options are in the menu below)! If you would like to have the vegetarian option, please book your ticket and then email us at supperfreek@gmail.com to let us know as otherwise we will serve the main menu which is not vegetarian. Thanks!

Jenius Social is fully licensed and the bar is open all night. No BYO please.

We look forward to feeding you!

Julie and Panos @SupperFreek

Date: Friday 29 August at 19:30 . Duration: 3.00 hrs

• Menu
• (G) Gluten free, (D) Dairy free, (L) low fat, (V) vegetarian
• Aperitif
• Rillettes de saumon (A lovely salmon dip from France that combines fresh and smoked salmon) (G) (L)
• Melitzanosalata (An aubergine dip from Greece with red pepper, spring onions and a bit of heat from red chillies) (G) (V) (D) (L)
• Starter
• Pickled Samphire, cherry tomatoes and Anchovy salad (Smell and taste of the sea on a plate ) (G) (D) (L)
• Vegetarian option: Pickled Samphire and cherry tomatoes salad (G) (V) (D) (L)
• Main
• Roasted leg of lamb and new potatoes with Nectarine Salad (G) (D) (L)
• Vegetarian option: Courgette flan with grilled pepper salad
• Dessert
• Tarte au citron meringuée (Amazingly fresh dessert with lemony flavor topped with fluffy meringue) (V) (D) (L)

Price: £25.00