We're hosting supper at the deli, our great friend and chef Rob is cooking, he currently works at Frederics restaurant, Islington and has worked for numerous Michelin starred restaurants, Rob has a curated a fantastic menu:
Italian Wedding Soup – tomato consomme, mirepoix & oxtail agnolotti
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Duck breast, gascon cabbage, confit duck leg and potato rosti and cherry & kirsch jus
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Cheese from the Dairy
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Amalfi lemon tart with apricot jelly & compote
£30 per person, bring your own bottle
please email us to book places at info@pistachioandpickle.com
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