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Taco Tuesday Supper Club

Event Details

Taco Tuesday Supper Club

Time: November 8, 2016 from 6pm to 11pm
Location: Angel
Street: 58 Penton Street
City/Town: London
Website or Map: http://orangest.culinaryinspo…
Event Type: supper, club, pop-up
Organized By: Orange St.
Latest Activity: Oct 27, 2016

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Event Description

Hello taco lovers! 

Join Orange St. for the pop-up's 1st supper club as we bring the tradition of 'Taco Tuesday' to London, California style. In the San Francisco Bay Area, its all about sharing good food with plenty of beer & dope beats while making new friends! 

Hours of Operation:
6:00-11:30PM
(Kitchen closes when we run out of food).

Taking place at the upstairs of The Joker of Penton Street, the supper club's menu features Northern California styles tacos, nachos, desserts & other nice things. You can order à la carte or reserve our the chef's tasting menu (prix fixe) via Design My Night. 

We hope to see you at our 1st supper club & share a piece of Nor-Cal with you.

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About Orange St. 

In the Northern Californian city of Oakland there is a street called Orange St. It a small residential street that at a glance could be deemed quite… well regular.

Orange St. isn’t a destination, but being up the hill from Lake
Merritt and Oakland’s Arts District, 2 blocks away from the highway that leads you to San Francisco, Berkeley, Lafayette, San Jose, even Napa Valley, one soon realizes that Orange St. is a junction that leads to the diverse culture of the San Francisco Bay Area & it’s unique cuisine.

Conceptualized by former private chef & cookbook author Kiano Moju (CulinaryInspo by Kiano), this pop-up restaurant strives to bring the bright & balanced flavors of the cuisines she grew up with in the Bay Area, to London.

Tacos are a staple food across the state of California, but locals know some of the nicest tacos include flavors that span beyond the borders of Mexico, leaving the tortilla as the perfect vessel for global flavors with the unique stylings of Northern Californian cuisine.

At Orange St. we make as much as we can in our kitchens. This includes our slow cooked meats, house made pickles & sauces. The dishes on our menu were named after cities in the Bay Area they were inspired by.

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