Saturday 13th August 2011 - Trinidadian Kitchen - 7.30pm
Appetizer
Phoulourie & Accras
served with
Spicy Banana Chutney & Tamarind Sauce
Complimentary Homemade Ginger Beer & White Rum Cocktail
Starter
Spinach Plantain Rounds
Main
Geera Pork with Buss-Up-Shut (Roti)
OR
Spicy Aubergine & Sweet Potato Bake
SIDE DISHES:
Macaroni Pie
Steamed Green Beans & Carrots
Dessert
Mango & Mint Sorbet
OR
Tan Rosie's Ginger Cake with Fresh Cream
Drinks
Bottled Still Water
Bring Your Own Wine
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