Food%20as%20Art.docx
Tasty Art Supper Club, in collaboration with the excellent La Gourmandina. Wednesday 23rd October at 7.30pm. A classical italian menu re-interpreted, and expressed with wines chosen by sommelier Simone Berliat. Four courses, with wine for £@50 per head. To book, call Marie at La Gourmandina on 020 7404 0279
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