Join me and others to celebrate Thailand's best street food!

Grilled Pork skewers

The pork is marinated overnight in garlic, coriander, palm sugar, soy and fish sauces amongst other spices then grilled leaving it meltingly tender.

Chinese Chive Cakes with a Soy & Chilli dip

A basic example of how simple ingredients can be transformed to the most delightful of flavours. The cakes are made from rice and tapioca flours and then filled with Chinese chives (I’d liken it to wild garlic). They are then steamed and can be eaten this way but I like them best shallow fried after, which is exactly what I’m going to do.

Grilled  Fillet of Beef with a Chilli and Tamarind Sauce Served with Sticky Rice

The beef is left in a soy marinade, to make it tender and succulent then grilled to leave it with a crunchy exterior and a soft centre. This is then served with an equally sour, hot and salty flavoured sauce. The combination is enough to bring a tear to the eye.

Banana, Chocolate, Peanut Butter and Chilli Wontons with Home-made Coconut Ice Cream

It’s exactly what it says on the tin but what it does is something else! I’m sure I needn’t say more to those with a vivid imagination but to those without, come try them.