We are a group of Cordon Bleu chefs running our debut supper club, this Saturday 9th June.
The evening will kick off at 7pm with canapes on arrival, followed by a 6 course tasting menu commencing at 7.30 pm, with teas/ coffees and chocolate truffles to finish off the evening at around 10.30.
We will cater for 8 guests, on a first come, first served basis.
The suggested donation for the evening is £40, with a £20 deposit to secure a place.
More information available on request - we hope to see you there!!
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