Each night will see a combination of two friends cooking and serving – we’ll be pulling out all the best from our respective repertoires and we’ll get any experimentation well out of the way first. Hobby and hosting aside, most of us do have a professional connection to food – either as professional chefs, restaurant managers or brand owners.
The CCC is chance to step aside from the confines of the 9-5 (or should I say the 16 hours shift) and get creative again with our own menus and the chance to meet lots of new people.
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