So we had our first outing at the Brentwood Theatre and now the Food Urchin Supper Club comes home to ........er well my house. The aim is to bring the concept of guerilla dining to the masses of Essex with a focus on using seasonal, local produce and suppliers. Once the season is in full swing we shall also be sourcing ingredients from our allotment. Fink local! *sniff*

The Menu

A Rant or a Reading to kick off Proceedings

Grilled Mackerel with Spring Onions, Wild Garlic and Calcot Sauce

Spring Chicken and Citrus Stew

Grapefruit and Lime Granita

Choice of Double Chocolate Cheesecake or Rhubarb and Stem Ginger Crumble

(plus nibbles and homemade bread)

Vegetarian options available on request

BYO wine and all for the suggested donation of £20.00

Please contact via email: foodurchin@yahoo.co.uk