Find a Supper Club

Find out where and when is your local underground restaurant/pop up/supper club

The Loft Project, Marcus McGuinness

Event Details

The Loft Project, Marcus McGuinness

Time: August 5, 2010 from 7:30pm to 11:30pm
Location: East London
Street: Kingsland Road
City/Town: London
Website or Map:…
Phone: +44 (0)79 56205005
Event Type: tasting, menu, with, wine, pairing
Organized By: The Loft Project
Latest Activity: Jul 23, 2010

Export to Outlook or iCal (.ics)

Event Description

The Loft Project is pleased to be collaborating with this talented chef.

Marcus McGuinness, currently Claude Bosi’s Head Chef at Hibiscus.
Previously working for Marcus Ashenford (5 North Street, Winchcombe, UK) and David Everitt-Mathias (Le Champignon Sauvage, Cheltenham, UK), he has been alongside Claude for four years.

Marcus has a firm fondness for foraging, probably originating from his roots in Oxfordshire. As London comes as a bit of a contrast, he satisfies his enthusiasm in growing herbs and vegetables on his terrace at home!

Nost to tail eating


(Canapé) crispy bits, oyster & tartare sauce.
Liver parfait, rose, geranium & soreen.
Belly, Ras el Hanout, pickled cockles, salted lemon.
Tongue, scallop, cauliflower & green guage.
Devilled kidney, cucumber, mustard & toast.
Trotter, pollock, girolles, mushroom ketchup.
Sweetbreads cooked with meadowsweet & apple.
Heart, anchovy, lychee & lavender.
Birkswell, Betty Margett’s green tomato chutney.
Sheeps milk yoghurt, Regents Park honey & sourdough.
Chocolate & grapeseed ganache, sheeps milk jam & barley Ice cream.

Comment Wall

Add a Comment

RSVP for The Loft Project, Marcus McGuinness to add comments!

Join Find a Supper Club

Attending (1)

© 2024   Created by msmarmitelover.   Powered by

Badges  |  Report an Issue  |  Terms of Service