The Loft Project is pleased to welcome back Ollie Dabbous, after a very successful visit in July, we just couldn't wait to get our next dates confirmed.
Ollie’s cooking style is one of restraint, purity of flavour and ultimately simplicity, he firmly believes the best dishes are those that impress without appearing to try. Sourcing and seasonality are paramount given this minimalist approach.
Ollie has worked alongside some very talented chefs, Le Manoir aux Quat’ Saisons, Hibiscus and Mugaritz, and was most recently head chef at Texture restaurant on Portman Square to mention a few. He has also staged at L’Astrance, Pierre Gagnaire, Noma and WD-50.
RSVP for The Loft Project, Ollie Dabbous to add comments!
Join Find a Supper Club