Join us for a Summers Night Journey of sensory delight with a menu inspired by bounty from the Garden of England.

Lord and Lady Faversham spent the 1800s travelling the world bringing back the best herbs, fruit trees and vegetables. They passed on their legacy to Chris and David at Edible Culture who have teamed up with the innovative Chef Duncan to bring you the best flavours cultivated and picked freshly from garden to plate.

Our supper clubs starts with a welcome cocktail in the greenhouse before you follow clues to find your canapès in edibleculture gardens. Then take your seats for a four course al fresco dining experience in the garden. Featuring our sensational sausages, chef Duncans unique sauces and home made bread from the Lazy Baker. Tomatillos, exploding cucumbers and electric daisies will be featured on the menu along with freshly picked herbs. You can choose from a vegan or carnivore option. Wash it all down with fabulous cocktails made by Chris and Dave using freshly picked ingredients, beer from the wonderful Boutilliers and a selection of wine which can be purchased on the night.

Gather your friends, tickets will go quickly andballs.co/book-now 

8pm, £33 for four courses.